INSPECTION REPORT Health Protection JPAK-AW8UTW

PREMISES NAME Ram's Vegetarian Indian Restaurant		Tel: (604) 375-4261 Fax:
PREMISES ADDRESS 420 6th St New Westminster, BC V3L 3B2		INSPECTION DATE February 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ram Mohan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Did not observe any sanitizers on site at the time of inspection; bleach is on site for use Corrective Action(s): Required operator to have bleach sanitizer on site and ready for use at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed garbage bag in a cooler in the kitchen; the bag was not in direct contact with the food but was covering a container that has food in it with proper lid. Corrective Action(s): Required to remove garbage bag from the cooler and alerted that garbage bags cannot be used to store any type of food in it. use it only for garbage Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory all hand sinks stocked with liquid soap and paper towel hot and cold running water available at all sinks all coolers are at 4 C or lower chest freezers in the kitchen and downstairs at -18 C or lower low temperature dishwasher in good working order; operator primes sanitizer before running dishwasher; detected 100 ppm of chlorine after final rinse cycle no sign of pests noted at the time of inspection **discussed cleaning steps for all food contact surfaces** **still looking for a new cook**