INSPECTION REPORT Health Protection 231579

PREMISES NAME Dashiwa Sushi Japanese Restaurant		Tel: (604) 507-0811 Fax:
PREMISES ADDRESS 103 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE January 4, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nangyo Lim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): *California roll stored at room temperature was voluntarily discarded at the time of inspection. Operator informed that eh rolls were made 2.5 hours ago. Discussed time stamping for perishables stored at room temperature. Products must have discarded after 2 hours. Corrected During Insp. *Cut cucumbers & avocados stored at room temperature moved to cooler. Temperature ~8°C. Corrected During Insp. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers <=4°C/ -All hot holding >=60°C -All freezers <=-18°C -Dishwashing 78.1 C at rinse cycle -General sanitation, equipment sanitation & food protection is very good. -Chlorine (100 ppm) sanitizer provided. -No pest activity noted. -Hand sinks fully stocked.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 231579
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments: Audited products met requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment