INSPECTION REPORT Health Protection CTIN-AC2TRZ

PREMISES NAME Fortuna Bakery		Tel: Fax: (604) 298-9611
PREMISES ADDRESS 4240 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE July 20, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Fortuna Bakery Ltd.		NEXT INSPECTION DATE July 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several cream-filled pastry items such as cannoli and cakes were probed at 9C in the front display case. Corrective Action(s): All potentially hazardous foods were relocated from front display case to back cooler below 4C. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed several bags of open bulk food e.g. flour, sugar and a box of frozen bread stored on floor of walk-in freezer. Corrective Action(s): All bulk foods should be stored in bulk containers when opened to prevent pest attraction. Store all food off the ground. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted in the back area where yeast, margarine and open bags of flour were stored. Back door left open (deli side). Corrective Action(s): Refer to comment on code 209 and ensure to keep sanitation. Keep all back doors closed when not in use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dough mixer observed to have food splashes (e.g. yellow debris) on the top surface. Corrective Action(s): Remove all build up and properly clean equipment after use as per your sanitation plan. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler thermometer showing 14-15C. Corrective Action(s): Repair cooler immediately so it is working at 4C or colder. Do NOT use cooler to store potentially hazardous foods until this unit is functional as verified by health inspector. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Walk-in freezer: -18C Numbered coolers: 0 to 1C Walk-in cooler: 4C Deli coolers: 4C Stand up freezer: -16C Bleach sanitizer @ 100ppm in deli, bakery area Meat slicer appears to be maintained in sanitary condition *Ensure spare meat slicer is cleaned too or remove equipment altogether Dishwasher (high temp): 74C @ plate in bar area A general pest control services, reports reviewed *Reminder to have screen door properly closed so there is no gap.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AC2TRZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Apple valley tart shells: 0% trans fat Richardson baking margarine: 0.5/80g= 0.63% trans fat Sunfrie canola oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment