Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AGTTQ6
PREMISES NAME
Panago #46		Tel: (604) 940-5850
Fax: (604) 940-4228
PREMISES ADDRESS
4815 Delta St
Delta, BC V4K 2T7		INSPECTION DATE
December 20, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Sukhraj Deol		NEXT INSPECTION DATE
June 01, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Monitor defrost cycles for condiments cooler to ensure that it is not defrosting during peak demand periods;
Make sure that all foods being placed in the condiments cooler have first been cooled to 4C in the walk-in cooler;
Make sure that foods are cooled in shallow pans and not placed into inserts until the food is 4C.

General sanitation satisfactory (three of the "T" bar ceiling struts above the laundry area need to be reattached to prevent a safety hazard and the broken valve in the toilet tank repaired), sanitizer readily available both in spray bottles and at dishwashing sinks, no indications of insect or rodent infestation.
NOTE:
Updated Environmental Health Bulletin re boil water advisories, small fires in food service establishments and food safety during a power failure provided to operator with a request to read, attach to current food safety plan, and review changes with all staff to ensure all staff are aware of the requirements of these documents.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AGTTQ6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment