INSPECTION REPORT Health Protection JFEN-C4ETPT

PREMISES NAME Wendy's #17		Tel: (604) 514-3306 Fax:
PREMISES ADDRESS 20215 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE June 28, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich preparation table is currrently not functioning. Operator was placing inserts of condiments and toppings on ice. Temperatures of foods were found to be 20 degrees C. Corrective Action(s): Operator discarded all potentially hazardous foods. Operator to use time temperature monitoring for foods until unit can be repaired. Operator replaced inserts with small portions of condiments and toppings that will be discarded every four hours and replaced. All inserts were labelled with time stickers. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler and all other coolers are 4 degrees C. or colder. Walk in freezer, upright freezer and frosty units are -18 degrees C. or colder. Liquid soap and paper towel at handsinks. Wiping cloths are being stored in 200 PPM quat residual. Hot holding of foods in warmers were all 60 degrees C or hotter. General sanitation is overall good. No signs of pest activity. Garbage area well maintained.