INSPECTION REPORT Health Protection DKAL-CNEVEX

PREMISES NAME Paradise Donair		Tel: (604) 527-9969 Fax:
PREMISES ADDRESS 3 - 723 12th St New Westminster, BC V3M 4J8		INSPECTION DATE January 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard was being used to cover a food contact surface where a large catering order was being packed. Corrective Action(s): Cardboard is not a smooth, easy to clean, material and it absorbs moisture which can cause mold to grow and cross contaminate food. Do not use cardboard to line surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the food facility conducted. Temperatures: - Drinks cooler: 4C. - Upright coolers were at or below 4C - Rice hot holding unit was holding rice at 65C - Hot held peeled chicken had an internal temperature of 78C - Meat is peeled and reheated in the microwave before being placed in hot holding units. Ensure a food thermometer is used to check internal temperature (min. 74C required) *The facility has cold storage in the next door unit (Paradise Donair Food Storage) Sanitation: - 2 compartment sink was equipped with functional plugs. One sink was setup for sanitation with 200 ppm chlorine residual. - Sanitizer spray bottle had 200 ppm chlorine residual. Ensure counters are wiped down every 2 hours to prevent the growth of pathogens and/or accumulation of toxins. - Hand washing sinks were adequately equipped with hot and cold running water, liquid soap, and disposable paper towels. - Washroom was in good sanitary condition. Overall sanitation is satisfactory. Storage: - Items on racks are well organized and in intact packaging. - Chemicals are stored in a separate room away from food. - Food is stored at least 6" off the floor to facilitate cleaning. - Food grade containers are used. Pest Control: - No signs of pest activity noted at the time of inspection. Administration: - Operator has FOODSAFE level 1 certification, valid until March 31, 2023. Violations discussed with the staff on site. Reheating practices discussed.