INSPECTION REPORT Health Protection 245959

PREMISES NAME McDonald's #8572		Tel: (604) 514-5470 Fax:
PREMISES ADDRESS 21558 Fraser Hwy Langley, BC V3A 8R2		INSPECTION DATE April 25, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE April 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitiation requires improvement in the following areas: - hot pie station/shelf had crumbs and oily residue - deep fryer hood canopy has grease buildup - dry storage area under racking debris - McCafe area Corrective Action(s): - pie station was cleaned during inspection. Arrange cleaning for other areas and maitnain sanitiation. Note: raising the bottom rack shelf 6 inches off the ground will make cleaning these areas easier in dry storage areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- walk-in cooler, upright and under counter fridges maintaining foods at 4C or colder - walk-in freezer and other freezers maintaining foods at -18C or colder - hot holding of hash browns, chicken and hamburger patties held at 60C or hotter - condiments are time tracked (held for 2 hours maximum) at room temperature, ensure time coding clock is verified regularly because time was incorrect at time of inspection. - dishwasher final rinse measure 100ppm chlorine at utensil surface - hand sink maintained with liquid soap and paper towels - cloth bucket measured at 100ppm chlorine Note: time tracked ingredients were manually being tracked until clock could be adjusted on print-out machine.