INSPECTION REPORT Health Protection JCHW-CCESTM

PREMISES NAME Hannam Supermarket (Deli)		Tel: (604) 580-3433 Fax:
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE March 11, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Korean noodle sausage with a 0900am time stamp (4hours) was at 37C. Cooked chicken 1000am time stamp (3 hours) was at 40C and 1100am time stamp (2 hours) was at 54C. Corrective Action(s): Hot potentially hazardous foods must be stored at or above 60C to prevent the growth of pathogens and or the formation of toxins. If foods are stored between 4C to 60C and are time stamped, food items can be stored for up to 2 hours. Nine packages of noodle sausage and five packages of chicken were discarded at the time of inspection. Chicken from 1100am was reheated at the time of inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 25, 2022. -Facility must maintain hot foods at or above 60C or time stamped foods must be discarded after 2 hours of storage at 4C to 60C. Foods made on-site can be reheated once, but records must be maintained. -Continued non-compliance with the Food Premises Regulation may result in the issuance of violation tickets and/or Orders. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.