Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-AQXU2S
PREMISES NAME
Panago #35		Tel: (604) 945-8603
Fax:
PREMISES ADDRESS
2815 Shaughnessy St
Port Coquitlam, BC V3C 3H1		INSPECTION DATE
September 6, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
September 14, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
1) Staff washroom faucet has no running hot water. Hand sinks require running hot and cold water to exit the faucet in order to wash hands properly after using the toilet.
2) The 3-comp. sink faucet is constantly dripping. The presence of dripping and/or polling water will attract and harbor pests.
3) The door gaskets/seals for the u/c cooler doors on the pizza assembly units were broken and/or cracked. This may allow cold air to leak out and cause the compressors to run constantly.
4) The walk-in-cooler has missing floor tiles in an area, this has exposed unsealed cement. Unsealed cement will absorb food & water, and attract pests.
Corrective Action(s):
1) Call a plumber to make repairs so running hot water exits the faucet in the staff washroom.
**Correction date: Sept. 14/17**
2) Repair or replace the 3-comp. sink faucet so it doesn't drip water.
**Correction date: Sept. 14/17**
3) Purchase and install new door gaskets to ensure cooler doors are sealed and do not allow cold air to leak out.
**Correction date: Apr. 1/18**
4) Install new floor tiles and seal so the floor is durable, smooth, level, sealed, and cleanable.
**Correction date: Apr. 1/18**
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C or colder; freezer was -20C; thermometers present; and temperatures recorded daily.
- Front hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottles and sanitizing sink was 200ppm.
- Foods stored in food grade containers; covered; labeled; date coded; stored in groups with proteins of lowest shelves to prevent cross contamination; and 6" off the floor on shelves.
- Food handles use utensils to handle food and wash hands frequently.
- General sanitation level is good. No signs of pests.
- No expired food for sale or in use. FIFO rules followed.
- FoodSafe certified staff present.
- Premises generally in good operation. Minor issues noted that require attention.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-AQXU2S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: - All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment