INSPECTION REPORT Health Protection KKIM-CZTUY8

PREMISES NAME Abdul BBQ		Tel: (604) 431-9498 Fax:
PREMISES ADDRESS 1691 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 25, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Old mouse droppings observed on the floor underneath the stove. Corrective Action(s): - Clean & sanitize. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is fully equipped. - Coolers at 4C or below. - Freezer at -13C. - Hot held food items at 60C or above. - Bleach sanitizer at 200ppm. - 2 compartment sinks available - drain plugs available. Ensure to follow wash, rinse, sanitize and air dry steps.