INSPECTION REPORT Health Protection MDIL-BE8PAH

PREMISES NAME Jessica Dyck		Tel: (778) 808-1504 Fax:
PREMISES ADDRESS 32424 Huntingdon Rd Abbotsford, BC V2T 5Z1		INSPECTION DATE July 19, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jessica Dyck		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - hand wash station stocked with liquid soap and paper towels - walk in cooler ambient air temperature below 4 degree Celsius - dishwasher final rinse temperature at 71 degree Celsius at the dish surface - all produce is purchased from Neufeld Farms. Carrots, beans, cucumbers, garlic, onions bell peppers, beets, dill weed. - Five finished pickled products produced - produce washed on site - operator to confirm jars are pre- washed and sanitized - operator will email pH test results - operator will email copies of the labels - bleach is used for sanitizing. Ensure Cl concentration is 100 ppm - ensure jars are boiled for 15 minutes - recall program in place according to the operator by expiry date