INSPECTION REPORT Health Protection JFEN-AEUUVF

PREMISES NAME Mrs Fields & Pretzelmaker		Tel: (604) 438-3182 Fax: (604) 438-3182
PREMISES ADDRESS 308 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Julie (Li Zhu)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach solution provided for wiping cloths in front service area or back kitchen area. Corrective Action(s): Provide bleach solution for wiping cloths in the front service area and the kitchen area immediately. Bleach solution made at time of inspection. *Ensure 100-200 ppm Chlorine - chlorine test strips available on-site - measuring cup provided for measuring bleach Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator has decided not to fix warming unit at this time. All potentially hazardous food items (individual dips for the pretzels) such as the cheese sauce and the pizza sauce must be stored in the cooler at 4C or below at all times prior to serving to customers. If, potentially hazardous dips are found to be between 4C and 60C a violation ticket may be issued. You may provide one dip of each sauce for display purposes only. -follow your corporate food safety plan regarding the storage of potentially hazardous dips.