INSPECTION REPORT Health Protection DSEA-CNMR39

PREMISES NAME The Hide Out Cafe		Tel: (604) 521-3344 Fax:
PREMISES ADDRESS 716 Carnarvon St New Westminster, BC V3M 6V4		INSPECTION DATE February 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Melissa Serrano		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: OUTSTANDING: baseboards breaking off of wall leading to damaged drywall behind Corrective Action(s): repair/replace the baseboards around the exit door, behind the domestic cooler and chest freezer, and in the kitchen. due May 01, 2023 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Small prep cooler (2C), large prep cooler (1C), display cooler (4C), BOH glassdoor cooler (1C), domestic cooler (0C) and front of house drink cooler (4C) measured < 4 degrees C. mini cooler only holds tortillas =Domestic top freezer (-9C), front of house chest freezer (-38C), and BOH chest freezer (-27C) =Soup hot holding (70C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 79.6 C at the dish surface (minimum 71 C required for proper sanitizing) =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =No evidence of pest activity at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; Operator's FOODSAFE level 1 certification valid to Aug 2023 =Permit posted in a conspicuous location