INSPECTION REPORT Health Protection KLAI-CGNPCH

PREMISES NAME Woorinara Korean Restaurant		Tel: (604) 427-2277 Fax:
PREMISES ADDRESS 102 - 5499 203rd St Langley, BC V3A 1W1		INSPECTION DATE July 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ayungsoo Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All handwash stations, including washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. 200 ppm chlorine residual detected in the bleach sanitizer bucket in the kitchen. All refrigerator units were noted at ≤ 4C. All freezer units were noted at ≤ -18C. Hot food were held in hot hold units at > 60C. High temperature dish machine was noted at 75.7C at the plate level after the rinse cycle. Temperature gauge working, showed 82C at the plate level during the rinse cycle. General sanitation and organization noted excellent. No signs of pest activities were noted during the inspection. Operator's FOODSAFE level 1 certificate was posted and verified.