INSPECTION REPORT Health Protection SSZO-BJ4UN7

PREMISES NAME Donair Delight		Tel: Fax:
PREMISES ADDRESS 2 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE November 20, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted throughout facility. Also noted poison (green pellets) in facility. Corrective Action(s): 1. Do not use poison in food facility, use traps instead. Remove all poisons in facility. 2. Remove droppings in facility, namely: -->corner on floor under grillers -->floor under cashier -->floor under dishwashing sinks -->corner beside freezer -->behind and around single door cooler 3. Sanitize all areas noted 4. Contact pest control company for visit and seal all holes 5. Monitor or check often and report back to pest control company Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Display cooler: 4oC Prep cooler: 0.9oC Single door cooler: 3.9oC Freezer: -21oC Hot holding: rice at 71oC; chicken at 69oC; beef at 70oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is ok Discussed dishwashing procedures with operator. Bleach sanitizer is used to sanitize dishware. Cloth towels in bleach sanitizer bucket noted; at least 200ppm chlorine addressed