INSPECTION REPORT Health Protection 239339

PREMISES NAME Burger King #23375		Tel: (604) 523-8383 Fax:
PREMISES ADDRESS 530 6th St New Westminster, BC V3L 3B5		INSPECTION DATE July 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Chohan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Ice dispensers in the soda dispenser accumulated mildew. 2) Customer self serve station accumulated sticky residue, possibly from soda splashing. Correction: 1) Place 'do not use' sign on ice dispenser until it is cleaned and sanitized. Take apart the ice dispenser to throughly clean and sanitize. 2) Clean and sanitize customer self serve station. *Note: Out of order sign posted during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Utensils stored in the frozen foods. 2) cooked bacon stored underneath raw bacon Correction: 1) utensils must be stored in a proper manner where accidental hands - food contact is avoided 2) Do not store raw meat on top of cooked ready-to-eat products Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water, liquid soap, paper towel *Note: Frequent handwashing in between tasks discussed with staffs. - All coolers under 4 Degrees Celsius - All freezers at -12 Degrees Celsius - Hot holding adequate - gravy 70 Degrees Celsius - hashbrown 60 Degrees Celsius - 2 QUAT Sanitizer buckets noted at 100ppm. Ensure all sanitizing solutions are at 200ppm QUAT - time training noted; however, some food items time trackers noted blank. Ensure all food items are time tracked - General sanitation adequate - No sign of pests - Ice cream machine reservoir was clean.