INSPECTION REPORT Health Protection RWOG-CGQTZX

PREMISES NAME Subway #31723		Tel: (604) 759-0016 Fax: (604) 759-0017
PREMISES ADDRESS 110 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE July 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Surjit Gill		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats at the dispenser - foods are date labelled - random audit of packaged sauces - all within use by dates - ensure soda dispenser nozzle is free of mould and biofilm growth - slicer in use at time of inspection - professional pest company contracted Note: When draining packages of banana peppers/jalapeno peppers, ensure that sinks are not filled with soap or sanitizer to minimize cross-contamination risk Temperatures: - pop cooler: 4C - front sandwich coolers: 4C** - under counter coolers: 2C - walk-in cooler: 4C - walk-in freezer: -22C - hot held meatballs: 61C - hot held soup: 69C ** Ensure lids are closed when not in use to maintain temperature at 4C or below. Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.