INSPECTION REPORT Health Protection 242011

PREMISES NAME House Of James		Tel: (604) 852-3701 Fax:
PREMISES ADDRESS 2743 Emerson St Abbotsford, BC V2T 4H8		INSPECTION DATE May 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with liquid soap and paper towel Cooling units were 4 C / 40 F or colder Freezer units were -18 C / 0 F or colder Hot holding units were 60 C / 140 F or hotter Monitoring records (temperature and sanitation) were available and up to date. Sanitizer (quaternary ammonium) was at 200 ppm in buckets used to store wiping cloths Ice cream cooler equipped with running drip well to store ice cream scoops High temperature dishwasher final rinse was 74 C / 165 F or hotter internally Overall maintained in sanitary condition All food items were covered in cooling / freezer units Permit was posted in prominent location Foodsafe certification was recertified. Foodsafe level 1 certificates were available and verified to be within date.