INSPECTION REPORT Health Protection JVIK-AGDTXG

PREMISES NAME Panago #03		Tel: (604) 702-2480 Fax:
PREMISES ADDRESS 3 - 45955 Yale Rd Chilliwack, BC V2P 2M4		INSPECTION DATE December 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raj Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink equipped Sanitizer at 200ppm in 3rd compartment of sink & spray bottles All temperatures meet health requirements General cleanliness is satisfactory Bathroom maintained Pizza cutter, cutting board, etc. changed every two hours Temperatures logged - ensure you are logging the dough cooler and pop cooler