INSPECTION REPORT Health Protection DDJC-APLPBA

PREMISES NAME Fireside Cafe		Tel: (604) 859-7631 Fax: (604) 859-6931
PREMISES ADDRESS 32945 Marshall Rd Abbotsford, BC V2S 1K1		INSPECTION DATE July 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Bailie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Angela, Manager of the Menno Food Services, and we discussed the following: - billing issue with FH invoices is still under the investigation - pest control - any insects flying devices should be installed at least 2 m away from the food preparation area ( close to the entrance door or patio door ) - all food handler to wear the protective clothing ( apron ) - quat as approved sanitizer to be changed every 2 hours ( or as per manufacture recommendation ) - test strips are available so please use them and daily monitor the quat concentration - cold holding units - very well organized, all food is labelled and dated, air temperature measured at 3C - hot holding unit /operating at 150F Suggestion: - to install the splash guard around the dishwashing 2 compartment sink ( will protect the wall and it is easy to clean ) - self serving / customer's area - protect the single use utensils

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-APLPBA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: Same food suppliers
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment