INSPECTION REPORT Health Protection MDIL-AX2TW5

PREMISES NAME Tim Hortons #3439		Tel: (604) 850-6400 Fax: (604) 607-6717
PREMISES ADDRESS 1795 Clearbrook Rd Abbotsford, BC V2T 5X5		INSPECTION DATE March 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Elliott		NEXT INSPECTION DATE March 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Routine Inspection - Hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius. Walk in cooler cooling unit requires cleaning. - freezer ambient air temperature below -18 degree Celsius - Hot holding above 60 degree Celsius - dishwasher rinse cycle temperature above 72 degree Celsius at the dish surface - 200 ppm Quats sanitizer available in buckets Note: Ensure staff cleans the food debris stuck in equipment joints. Note: Remove the blackened caulking on the 3 compartment sink and hand sink in the kitchen area. Apply new caulking. Reminder.; Bu;lk food bins and lids must be cleaned regularly.