Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-D3LUTK
PREMISES NAME
Canadian Pizza Plus		Tel: (604) 351-7526
Fax:
PREMISES ADDRESS
34 - 8650 Cinnamon Dr
Burnaby, BC V5A 4H7		INSPECTION DATE
March 22, 2024		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Zakir Somani		NEXT INSPECTION DATE
April 12, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: - Unused portions of canned tomato paste and crushed tomatoes stored in original can inside walk-in cooler.
Corrective Action(s): - Unused portions of canned acidic foods (e.g. tomato paste, tomato sauce, crushed tomatoes) must be stored in a clean and sanitized food grade container.

[Correction Date: Immediately]
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: - Rodent droppings observed in the following areas:
- Floor/ wall edges in front of walk-in cooler (under dough roller table and prep table).
- Under and behind upright freezers (along walk-in cooler).
- Under wire shelving unit beside prep cooler.
- Under end shelf in dry storage area and on boxes stored on end shelf (non kitchen items - miscellaneous items).
Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
- Use a bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
- Remove all items on the end shelf from the premises - miscellaneous items not required for the food premises operation must not be stored in the food premises.
- Place snap traps and/ or glue boards in above noted areas.
- Follow-up with pest control technician regarding further actions that could be taken to address rodent activity in those areas.

[Correction Date: 5-April-2024]
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: - Wood-like materials, potentially from rodent gnawing and/ or nesting activity observed in dry storage area between wall and end shelf.
- Miscellaneous junk accumulation outside back kitchen door along building.
Corrective Action(s): - Remove materials and thoroughly clean up area.
- Remove end shelf and look for holes/ gaps/ cracks that could be rodent entry points. Seal any holes/ gaps/ cracks that are larger than 1 cm squared.
- Do not accumulate junk and/ or miscellaneous items directly outside premises to prevent potential rodent harbourage. Remove junk/ miscellaneous items.

[Correction Date: 12-April-2024]
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Thorough cleaning required in the following area:
- Grease and food debris accumulation on and inside pan bins.
- All areas noted in Violation 304 and 305.
- Grease accumulation above pizza oven.
Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.

[Correction Date: 05-April-2024]
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsink is accessible and supplied with hot and cold water, liquid soap and papertowels.
- Walk-In Cooler: 3C
- Triple Door Prep Cooler and Inserts: ≤4C
- Upright Freezers (x3):
- Right: -22C
- Middle: -10C (Food products are maintained in a frozen state).
- Left: Not in use at time of inspection. Employee states that operator plans to repair unit.
- Chest Freezer: -18C
- 100-200 ppm chlorine bleach sanitizing solution available.
- FOODSAFE Level 1 requirements are in compliance. Employee on shift has valid FOODSAFE Level 1 certificate.
**Operator's certificate equivalent to FOODSAFE Level 1 expired on 28-Jan-2024. Obtain FOODSAFE Level 1 and/ or equivalent. Visit www.foodsafe.ca for course availability**
- Valid Permit to Operate posted.

**Overall sanitation of premises has improved since the last inspection; however, operator must continue to work on maintaining a higher level of sanitation throughout the premises, especially in hard to reach areas.**