INSPECTION REPORT Health Protection ABRR-AHBVT3

PREMISES NAME Mr Pickwick's Fish & Chips & Seafood Restaurant		Tel: (604) 930-2008 Fax: (604) 930-2008
PREMISES ADDRESS 12884 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE January 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hao Juan (Nancy) Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Bag of potatoes is sitting on the floor in the kitchen - Scoops stored in the bulk bins - flour, salt and are all caked with food residue Corrective Action(s): - Store all food items off the floor to protect from contamination - Store scoops for food outside the bins Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitation observed in the back area and all hard to reach areas Corrective Action(s): Remove clutter for better cleaning and maintian sanitary conditions Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are adequately supplied. NOTE: One of the staff washroom is getting renovated. Second washroom is available - Cooler is maintained at less than 4C - freezer measured at -16C - Sanitizer solution available at 100ppm bleach - High temperature dishwasher is measured at 72C during final rinse at the dish surface - No evidence of pest activity