INSPECTION REPORT Health Protection YTAN-AR6SLE

PREMISES NAME Langley Pita Pit		Tel: (604) 532-2640 Fax: (604) 532-2640
PREMISES ADDRESS 102 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE September 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tataryn Nguyen		NEXT INSPECTION DATE September 15, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food items stored in walk-in cooler had internal temperatures ranging from 6C - 9C. Corrective Action(s): Walk-in cooler temperature setting was adjusted at time of inspection. Temperatures of food items decreased by end of inspection; ensure they reach 4C within 2 hours. Move as much of the meats and cheeses to working prep coolers in the meantime, and discard any items that do not reach 4C within 2 hours. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in the back kitchen was missing paper towels. Corrective Action(s): Ensure hand sinks are always supplied with paper towels and liquid soap for proper hand washing and drying. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler had an ambient temperature of ~9C at time of inspection. Corrective Action(s): Temperature setting was adjusted at time of inspection and staff began cleaning and removing dust from the compressor/vent. Ambient temperature decreased to ~6C by end of inspection. *Monitor this cooler and ensure it is capable of maintaining temperatures at 4C or colder. Service this cooler professionally if necessary. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink at front was supplied with liquid soap and paper towels - Prep cooler inserts and undercounter portions were measured to be at or below 4C - Upright freezer was measured to be below -18C - 3-compartment sink available for manual warewashing; sanitizing compartment was filled with 100 ppm bleach solution - Bleach sanitizer solution available in spray bottle at 100 ppm - Food storage practices satisfactory; all food stored off the ground and covered - General sanitation is good - No signs of pest activity noted **Temperature records not available on-site for review. Ensure to maintain daily temperature logs and have them available for review at all times. **A follow-up inspection will occur on Friday, September 15th for the walk-in cooler.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AR6SLE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment