INSPECTION REPORT Health Protection JCHW-AQZS7H

PREMISES NAME Wild Wing		Tel: (778) 321-7262 Fax:
PREMISES ADDRESS 115 - 7322 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE September 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jatinder Saini		NEXT INSPECTION DATE September 15, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottle in the kitchen was at 50ppm. Corrective Action(s): Quats sanitizer must be at 200ppm to allow for proper sanitizing of food contact surfaces. Ensure staff follow proper mixing instructions on the label on the container. 200ppm sanitizer was prepared at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar handwash station did not have any single use paper towels. Dispenser was empty. Corrective Action(s): Handwash stations must be easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Paper towels were replaced at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould and food debris was found on the floors of the walk-in cooler. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition at all times. Correction date: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Kitchen line handwash station hot water is not functioning. Staff are currently using the handwash station by the high temperature dishwasher for handwashing. 2) Door seals for the prep cooler are torn and need to be replaced. Corrective Action(s): 1) Service handwash station and ensure it can provide hot and cold running water for proper handwashing. Correction date: 1 week 2)Replace door seals to prevent loss of cold refrigeration air and to prevent accumulation of food debris. Correction date: 1 month Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottle of orange cleaner was unlabelled. Corrective Action(s): All spray bottles must be properly labelled to prevent accidental mixing and/or misuse of chemicals. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -11C. -Prep cooler was at 4C (top and bottom). -Kitchen bar cooler (dipping sauce) was at 2C. -Cut carrots and celery stored in an ice/water solution was at 4C. -Upright freezer was at -15C. -Hot holding was greater than 60C. -High temperature dishwasher had a final rinse temperature of 79C on the dish surface (minimum 71C required for proper sanitizing). -Bar glasswasher had a final rinse of 50ppm chlorine on the glass surface (minimum 50ppm required for proper sanitizing). -Sink plugs present for 3-compartment sink. -Bar Quats sanitizer spray bottle was tested at 200ppm. -Ice machine clean and well maintained. Ice scoop stored in a sanitary manner in the bar ice well. -General food storage practices satisfactory. One box of carrots delivered yesterday was stored on the floor of the walk-in cooler. Ensure all foods are stored off the floor to protect foods from potential contamination. *Facility has a small problem with fruit flies in the bar and washroom towel storage area. Ensure areas are maintained in a clean and sanitary condition and towels are regularly laundered to prevent further fruit fly issues. -Washroom clean and well maintained. -Please contact the inspector if you have any questions or concerns.