INSPECTION REPORT Health Protection MKIM-CEBTLG

PREMISES NAME Sushi Heaven		Tel: (604) 549-5010 Fax:
PREMISES ADDRESS B - 457 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE May 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Soochun Bok		NEXT INSPECTION DATE May 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Following 3 items observed to be kept in room temperature - Crab meat @ 8C / operator reports it came out of the cooler 0.5 hours ago - Sliced avocado @ 13C / operator reports it was prepared 1.5 hours ago - Diced green onion @ 18C / operator reports it was prepared more than 3 hours ago Corrective Action(s): Operator relocated crab meat and sliced avocados to a working cooler. Operator discarded green onions voluntarily. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station did not have liquid hand soap at the time of inspection. Corrective Action(s): Operator restocked soap dispenser. Ensure hand washing stations are always stocked with hot/cold running water, liquid hand soap, and single use paper towels Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Old mice droppings observed in the following location - Back area of the metal shelf in kitchen (metal shelf) - Behind the black chest freezer - Under wire shelf infront of the dishwasher Corrective Action(s): Ensure to clean and sanitize above mentioned areas. Practice active monitoring and follow any recommendations provided by pest control company. Date To Be Corrected: May 16th Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up observed in the following locations: - Overhead vents - Inside under counter freezer - Stand up cooler fan guard - Back storage area - Under fryer Corrective Action(s): Ensure premise is maintained in a clean and sanitary manner Date To Be Corrected: May 16th Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Stand up cooler not equipped with thermometer Corrective Action(s): Ensure all cold holding units are equipped with working thermometer to facilitate in proper temperature control. Date To Be Corrected: May 16tjh Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sushi display cooler 2C - Sushi Under counter cooler 0C - Freezer #1 -18C - Freezer #2 -24C - Cooler #1 1C - Cooler #1 3C - Cooler #1 1C - Miso hot holding 76C - Chest freezer #1 -24C - Chest freezer #1 -22C - Black chest freezer -29C - High temperature dishwasher had a final rinse of 71.5C on dish surface - Sanitizer sprayer had 100 ppm chlorine - 3 compartment sink present in kitchen - Sushi rice had a pH of 4.0 - Food kept in pest proof containers - Food kept at least 6 in from floor level - Health permit posted - Staff onsite FoodSafe level 1 certified NOTE: Recommend equipping sink plugs for the 3 compartment sinks