INSPECTION REPORT Health Protection BCUD-AUQREH

PREMISES NAME Green Lettuce Restaurant		Tel: (604) 572-8677 Fax:
PREMISES ADDRESS 112 - 6350 120th St Surrey, BC V3X 1Y7		INSPECTION DATE January 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Winston Wei Hsiang Liang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler has been repaired (approx 1 hour ago) Cooler progressively getting cooler - 5C at time of follow up inspection Do not use this cooler until the temperatures are a maximum of 4C. Best case is to have the lower portion of the cooler operating around 2C, so the top (inserts) can maintain safe product temperature of 4C ***Lids required for plastic bins of food in walk in cooler.