Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AXSU62
PREMISES NAME
Tim Hortons #6410		Tel: (778) 856-3366
Fax:
PREMISES ADDRESS
1794 Clearbrook Rd
Abbotsford, BC V2T 5X4		INSPECTION DATE
April 13, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
David Elliott		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- handwash stations stocked with liquid soap and paper towels
- All cooler ambient air temperature below 4 degree Celsius
- Freezer ambient air temperature below -18 degree Celsius
- Hot holding temperature above 60 degree Celsius
- 200 ppm quats sanitizer available
- pest control in place
- general sanitation satisfactory at the time of inspection
- foodsafe level 1 trained staff available
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-AXSU62
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.5 hour
Specific comments: Audited foods comply with trans fat requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment