INSPECTION REPORT Health Protection CTIN-BGZU5L

PREMISES NAME A&W #0593		Tel: (604) 293-7731 Fax: (604) 293-7741
PREMISES ADDRESS 4605 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE October 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Few mice droppings noted between furnace and exhaust vent upstairs. Corrective Action(s): Please remove droppings. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required around and behind mug cooler, Corrective Action(s): Please ensure to include this area as part of the regular cleaning schedule. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks X2 (kitchen): soap, paper towel, hot & cold running water available -air dryers operational for public washrooms and staff washroom paper towel needs to be placed inside dispenser -good handwashing procedures observed Undercounter freezer: -12C Undercounter cooler: 3C Gravy X2: 72C Hot holding units (patties, chicken strips etc.): 72 to 84C Patties freezer: -10C Walk-in freezer: -14C Reach in coolers X2: <4C (36F and 38F on gauge; display thermometers present) Creamers cooler: 4C Condiments and sanitizers are recorded on tablets now (2/4 hour for condiments and 1 hour for sanitizers) Dishwasher (high temp): 73.4C at plate and 88C at gauge, see thermolabel Quats sanitizer in buckets and dispenser @200ppm, test strips within expiry date onsite Temperature records also done on tablets now but corrective actions are handwritten on separate binder; recommend system upgrade to allow for CA entry Probe thermometer in use, remember to sanitize probe between uses Exhaust hoods last serviced in Sept, 2019 Discussed to change deep fryer oil more frequently due to heavy smoke Pest control reports reviewed onsite Health Permit posted and Foodsafe certified staff present