INSPECTION REPORT Health Protection RWOG-C62V3L

PREMISES NAME Freshslice Pizza		Tel: (604) 544-5000 Fax: (604) 544-5001
PREMISES ADDRESS 222 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE August 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hap Sook Choi		NEXT INSPECTION DATE August 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer measured >200ppm bleach. Corrective Action(s): Remake new solution. Test strips available. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1) Live mouse noted on glueboard behind oven. 2) Rodent droppings noted on glueboard under hand sink. Pictures taken. Corrective Action(s): - Clean and sanitize entire kitchen, including behind, between and beneath equipment. - Any paper plates, bags and boxes used to store pizza must be stored securely to avoid rodent contamination - Remove any source of food or water - Contact your pest control tech - Provide latest pest control report tothe undersigned Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - soda nozzles appear sanitary - permit posted Temperatures: - drinks cooler 4C - walk-in cooler: 2C - walk-in freezer: -12C - upright freezer: -11C - toppings cooler: 3C - ensure that lid is closed when not in use so temperature is maintained - room temperature holding in place; time is written on back of placard Report not signed due to COVID-19 protocol. Report printed and reviewed with operator on-site.