INSPECTION REPORT Health Protection DNGG-BH8UJW

PREMISES NAME Tim Hortons #1311		Tel: (604) 420-1477 Fax:
PREMISES ADDRESS 7089 Lougheed Hwy Burnaby, BC V5A 1W1		INSPECTION DATE October 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Minor renovations as per approved plans took place. No major changes to the existing layout. Oven and 2 new sandwich prep coolers replaced old equipment. Updates made to service area counter surfaces, walls, and lighting fixtures. New lighting fixtures have light covers. Premises may provide foodservice to the public. **The following items must be addressed: - Move coffee cups and lids from area directly adjacent handsink. - Remove duct tape from order screens in front service area. - Move utensil holder to wall closer to hot holding wells. - Ensure all food equipment is cleaned and sanitized before use. - Post Permit to Operate in a conspicuous location. - Handsinks accessible and provided with liquid soap, papertowels, hot and cold water to facilitate handwashing practices. - All refrigeration units operating at acceptable temperatures (≤ 4 deg C). Each unit is provided with a thermometer. - Walk-In Freezer: -16 deg C - Food storage practices appears satisfactory - food is protected from contamination. - 200 ppm quats sanitizer available for sanitizing equipment and food contact surfaces. - 3-Compartment sink has drain plugs to facilitate manual warewashing. - No signs of pest activity noted at time of inspection. - FOODSAFE requirements satisfied at time of inspection.