Fraser Health Authority



INSPECTION REPORT
Health Protection
237845
PREMISES NAME
Manchu Wok (Abbotsford)		Tel: (604) 859-5653
Fax:
PREMISES ADDRESS
405 - 32900 South Fraser Way
Abbotsford, BC V2S 5A1		INSPECTION DATE
August 8, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Yen Phung		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Cardboard observed in walk in cooler and on counter used as cover / food set on top. do not use cardboard as food contact surface as it cannot be cleaned and may contaminate food items.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Steamer leaking water. Please fix as soon as possible to prevent water damage and mold growth. Note: steamer is being serviced this week.
Corrective Action(s): Correct ASAP

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash sinks equipped with hot/cold running water, liquid soap, and paper towel.
Chlorine sanitizer available in buckets with wiping rags and 3-compartment sink at 200 ppm
All cold holding units 4 C or colder
Freezers were - 18 C or colder (except walk in freezer measured - 6 C, continue to monitor but was - 18 C earlier in the day).
Pest control in place (Orken) no pest activity at time of inspection
Hot holding was 60 C or hotter
Ice machine in sanitary condition, scoop stored separately.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 237845
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment