INSPECTION REPORT Health Protection JSAS-BHDRLU

PREMISES NAME Pizza Garden		Tel: (604) 566-2026 Fax:
PREMISES ADDRESS 4464 Beresford St Burnaby, BC V5H 0B8		INSPECTION DATE October 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Samadi		NEXT INSPECTION DATE November 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 varieties of pizza on display at room temperature that were not time tracked on computer system to verify maximum 2 hour shelf life. Corrective Action(s): Product discarded. Each pizza displayed at room temperature must be monitored on computer system for maximum 2 hour display at room temperature. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags stored in sanitizer container, 0 ppm chlorine. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Sanitizer solution is to be remade when upon premise opening and throughout the day to maintain 100 ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace mouse droppings under pop racks below electrical panel. Flour and debris build-up along wall under dishwashing sinks and on baseboards / pipes along wall leading to staff storage area. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repeat violation: 1 compartment sink faucet has broken off. Soap dispenser at 3 compartment sink is broken. 2 large blue plastic bins - large of amout of plastic is cracked and broken off. Corrective Action(s): Replace 1 compartment sink faucet. Repair / replace 3 compartment sink soap dispenser. Discard and replace 2 damaged plastic blue bins. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Food equipment observed in sanitary condition. Walk-in Cooler 4 C Upright freezer -11 C pizza prep cooler 4 C beverage cooler 4 C