INSPECTION REPORT Health Protection ADIG-CK7V3A

PREMISES NAME Fox and Hounds Pub		Tel: (604) 856-8111 Fax:
PREMISES ADDRESS 26444 32nd Ave Aldergrove, BC V4W 3E8		INSPECTION DATE October 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glass washer is not dispensing any chlorine. New bottle was replaced yesterday. No tests recorded after replacement. Corrective Action(s): Fix or repair glass washer. Test with chlorine strips available before use. Rewash all dishes in existing dishwasher. Date to be completed by: Today. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Fruit flies observed near bar area in abundance. Under bar: brown sticky liquid pooling. Some surfaces near bar and around sink are in need of cleaning, sticky residue. Corrective Action(s): Remove pooling water. Identify the source of leak and if it occurs again. Clean and sanitize all surfaces around bar with your Quat sanitizer. Wipe down (inside cabinets, floors) or soak all equipment (hoses, nozzles) to remove any remaining residue. Install a fly light around this area. Date to be completed by: Today. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back area and behind grill has a lot of food residue (open bag of pita bread spilled on floor, toothpicks, food residue, sauces). Back area shelving and racks have food residue (shredded purple cabbage and carrot). Corrective Action(s): Clean areas after food prep. Sanitize to prevent pests. Date to be completed by: Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Glass washer was leaking at the time of inspection. - This was fixed by staff, thank you. Microwave in kitchen - inside is peeling and rusting. Cook requested a new one during the inspection, thank you. Corrective Action(s): Repair or replace microwave. Date to be completed by: this month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted with head chef/kitchen manager during happy hour. Hand wash stations supplied with hot and cold running water, liquid soap and paper towels in dispensers. Various sanitizers available including: Bleach, hydrogen peroxide, Quat sanitizer (food prep) >200ppm, around 600ppm. Highly recommend to follow or adjust Sanitation Plan to ensure correct quantities and purpose for use for each sanitizer. Hydrogen peroxide is used for bar service/prep counter and dining tables. If using for this purpose, rinsing with water is recommended, follow manufacturer's specifications. Avoid spraying near ice at the bar. Coolers <4C. Freezers <-18C. Thawing in covered containers inside walk in cooler, thank you. Observed chicken wing prep at the time of inspection. Hand hygiene observed, thank you. Hot holding unit foods 60C internal temperature. Dishwasher in kitchen >71C. Clean in place equipment such as slicer appeared to be clean and in good repair. Bar walk in cooler <4C (milk, juice, sliced fruits, creams).