INSPECTION REPORT Health Protection DSOG-BAFRJP

PREMISES NAME Railway Cafe		Tel: (604) 657-8373 Fax:
PREMISES ADDRESS 1 - 13375 115th Ave Surrey, BC V3R 0R8		INSPECTION DATE March 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Nowak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. Keep the sinks clear of any equipment. - Surface sanitizer available in designated spray bottles at 200ppm QUAT concentration. - Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT concentration. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE training could not be verified at the time of the inspection. Ensure to have copies of ALL certificates available on site for review, as per the Food Premises Regulation. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Thermometers available.