Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AY5TDH
PREMISES NAME
Tim Hortons #1033		Tel: (604) 533-4905
Fax: (604) 530-4920
PREMISES ADDRESS
19712 Fraser Hwy
Langley, BC V3A 4C7		INSPECTION DATE
April 24, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Paul McAuley		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Stainless steel cooler cooling unit fan cover has debris accumulation.
Corrective Action(s): Wash and sanitizer cooling unit fan cover
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers at and below 4 Celsius.
Freezer at and below -18 Celsius.
Hot Held foods kept above 60 Celsius.
Sanitizer at 200 ppm Quats.
Hand washing station maintained, liquid soap and paper available.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AY5TDH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment