INSPECTION REPORT Health Protection MFAD-AWQ26Z

PREMISES NAME Hong Kong Boys		Tel: (604) 826 8838 Fax:
PREMISES ADDRESS 33065 1st Ave Mission, BC V2V 1G3		INSPECTION DATE March 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Luu Trung Quang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel in dispenser at hand sink Corrective Action(s): Ensure dispenser has paper towe available for hand washing Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some clutter in storage areas, grease spills Corrective Action(s): Ensure all areas of premise cleaned regularly and organize so that all areas accessible for cleaning Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Coolers - at/below 4C - thermometers provided Freezers below -18C Dishwasher - greater than 50ppm chlorine detected in final rinse Sanitizer - 200ppm quat detected Note - Ensure food items in coolers kept covered once dinner rush ends

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MFAD-AWQ26Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment