INSPECTION REPORT Health Protection ATHP-BEZPBD

PREMISES NAME Rong Rong Tea House		Tel: (604) 516-8207 Fax:
PREMISES ADDRESS 74B 8th St New Westminster, BC V3M 3P1		INSPECTION DATE August 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susan Jui-Ching Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several items in the refrigerators and freezers need lids. Corrective Action(s): Corrected. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Organize freezers and date stamp foods. Corrective Action(s): 1 week. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator to take the FoodSafe refresher course within 2 months and provide the certificate to Fraser Health. Corrective Action(s): 2 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. No evidence of pests, traps in place. Dishwasher final rinse reached 72 C at the plate level. Hand sinks supplied with hot and cold water, soap and paper towels.