INSPECTION REPORT Health Protection TLIE-C86SWB

PREMISES NAME Pho Phuong Hong Vietnamese Restaurant		Tel: (604) 465-2300 Fax:
PREMISES ADDRESS 6 - 20306 Dewdney Trunk Rd Maple Ridge, BC V2X 3E2		INSPECTION DATE October 26, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Anh Ngoc Do		NEXT INSPECTION DATE November 02, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: -sauteed onions in oil stored at room temperature -raw sprouts stored at room temperature Corrective Action(s): -discard the onions in oil immediately, this is a botulism food borne illness risk -store the sprouts at 4C or lower (place on ice) -store cooked onions in oil in the preparation cooler Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: the ice maker is absolutely filthy, black mold and green algae covering all surfaces Corrective Action(s): shut the ice machine down immediately, clean and disinfect all surfaces Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -the kitchen is filthy, spilled rotting foods under coolers, in the corners and behind the freezers -rotting foods splashed on the walls Corrective Action(s): clean the entire food premise to remove debris Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -various holes in the walls, repeat violation -several floor tiles shattered Corrective Action(s): -repair the walls to provide a smooth, cleanable surface -replace the floor tiles Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: massive accumulation of extraneous materials, broken equipment etc in the kitchen, repeat violation Corrective Action(s): remove all extraneous materials that are not required for the operation of the food premise Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

closure order issued