INSPECTION REPORT Health Protection ALUI-D4DP9K

PREMISES NAME Tim Hortons		Tel: (604) 468-6200 Fax: (604) 501-6693
PREMISES ADDRESS 1097 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE April 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning needs to be improved: surfaces are sticky, spills present in kitchen and in front area, food debris underneath equipment Corrective Action(s): Thoroughly clean kitchen when not in busy rush times Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C or less -Freezers at -18 deg C or less Hot holding at 60 deg C or greater No signs of pests during inspection FOODSAFE certified staff on site High temperature dishwasher had achieved 74.6 deg C after rinse cycle