Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-AEMU8R
PREMISES NAME
Game Changers Bistro		Tel: (604) 292-2500
Fax: (604) 292-2519
PREMISES ADDRESS
3713 Kensington Ave
Burnaby, BC V5B 0A7		INSPECTION DATE
October 11, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Karl Gregg		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Ice machine observed to have small amounts of pink mold in the ice well.
Corrective Action(s): Remove the ice and sanitize the machine.
Maintain the ice well of the machine in a sanitary manner.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (3C), prep cooler (4C), upright cooler (4C), bar single door cooler (4C), and bar double door cooler (3C) measured < 4 degrees C
=Bar freezer (-18C) and walk-infreezer (-19C) measured < -18 degrees C
=Low temperature dishwasher measured >50 ppm chlorine at the plate surface
=2 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method
=Wiping cloths stored in sanitizer solution at 200 ppm QUATS and available spray bottles
=Dedicated prep sinks available for food preparation
=General sanitation was satisfactory at the time of inspection
=General food storage practices good at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection
=Staff hygiene was satisfactory at the time of inspection
=Staff FOODSAFE certification verified
=Permit posted in a conspicuous location