INSPECTION REPORT Health Protection 242951

PREMISES NAME Paliotti's Italian Restaurant		Tel: (604) 855-1888 Fax:
PREMISES ADDRESS 33886 Essendene Ave Abbotsford, BC V2S 2H4		INSPECTION DATE April 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Paliotti		NEXT INSPECTION DATE April 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler measured at 12 C. Corrective Action(s): Food items placed within other cooler. Repair prep cooler to ensure ambient air temperature is 4 C or less. Service person was onsite at time of inspection. Correct April 27 2018 Violation Score:

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observed chemical cleaners not labelled correctly and or not labelled. Corrective Action(s): Label all spray bottles Correct April 27 2018

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure all food items are thawed in the cooler or in cold water (that has running water or changed every 30 minutes) All other coolers measured at 4 C or less Freezer found at -18 C or less Hot holding measured at 62.1 C Sanitizer spray bottle measured at 100 ppm Cl all hand sinks had liquid soap and paper towel, hot/cold running water. Observed proper hand washing procedures Premises is well lit Operating permit prominently displayed No evidence of pests at time of inspection. Discussed FoodSafe certification expiration dates.