INSPECTION REPORT Health Protection RLAM-AARPRD

PREMISES NAME Subway #15368		Tel: (604) 420-7822 Fax:
PREMISES ADDRESS 2900 Bainbridge Ave Burnaby, BC V5A 2S8		INSPECTION DATE June 9, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front sanitizer bottle only 50 ppm quat detectable. Corrective Action(s): Staff remade solution at time. Sanitizer should be maintaind at ~ 200 ppm at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed dough stored below pop packaging on shelving. Corrective Action(s): Dough should be stored at highest rack to prevent debris from falling in, or covered. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed catch bucket with minimal liquid below three compartment sink. Staff advsied elbow piping below three compartment sink occasionally leaks. Corrective Action(s): Repair plumbing (1 week). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully stocked with hot and cold running water available. Sandwich prep cooler produce inserts: tomatoes 3 C, lettuce 2, gaucomole 0 C. Sandwich prep cooler protein inserts: ham 1 C, yellow cheese 0 C. Meatball 74 C. Marinara sauce 68 C. Soup well: bean soup 68 C, cream soup 68 C. Walk in cooler 1 C. Walk in freezer - 17 C. Rear sanitizer bottle and quat dispenser station at 3 compartment sink ~ 200 ppm. No signs of pests noted. Beverage cooler 4 C.