INSPECTION REPORT Health Protection ALUI-B4ZQ4T

PREMISES NAME Cloverdale Bakery		Tel: Fax:
PREMISES ADDRESS 101 - 5780 176A St Surrey, BC V3S 6S6		INSPECTION DATE September 27, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap available at the 3 compartment sink, which is being used as the handsink as previously approved by area EHO. Corrective Action(s): Keep liquid soap and paper towels available at the 3 compartment sink at all times to facilitate proper handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Premises has removed a wall leading to the kitchen and installed a new walk in cooler without receiving health approval or submitting any floor plans. Corrective Action(s): Submit an updated floor plan that shows the current layout of your facility (can be hand drawn). The floor plan should be drawn to scale and have all the rooms and equipment properly labelled. Business card provided to operator, floor plan can be e-mailed. Correct by: This week Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Cobwebs observed in between proofer and the ovens, behind the ovens, behind the dough table area 2) Old debris/flour caked onto dry storage plastic containers 3) Dirty mini drawers for old decorations was stored right beside the prep area. Corrective Action(s): Clean all above mentioned areas and remove the mini drawers. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing floor tiles in front area. Corrective Action(s): Operator will be replacing floor tiles. Correct by: Next Routine inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink in front area has liquid soap, paper towels, hot/cold running water There are 3 coolers in the front sale area: 2 showcase coolers and 1 upright two door cooler. All 3 of these coolers were at 4 deg C or less Upright cooler in kitchen by the 3 compartment sink: 2.9 deg C Walk in cooler (newly installed without prior health approval): 2.2 deg C. All freezers are at -18 deg C or less Back door has screen in place to prevent pest entry Main chef has FoodSafe certificate, expiry in 2021 3 compartment sink with bleach available to sanitize Bleach spray sanitizer in front area and in back area is at 100 ppm chlorine residual

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B4ZQ4T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment