INSPECTION REPORT Health Protection SJEN-B76UVX

PREMISES NAME Freshii (Burnaby)		Tel: (778) 379-2532 Fax: (778) 379-2534
PREMISES ADDRESS 118 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE December 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Mannan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks fully equipped with liquid soap and paper towel Undercounter coolers @ 4oC or less Hot holding @ 60oC or above Drink cooler @ 4oC Walk in cooler @ 3oC QUAT sanitizer @ 200ppm detected in sani buckets General sanitation: satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-B76UVX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment