INSPECTION REPORT Health Protection AHEN-D27UXT

PREMISES NAME Pho Hoa Restaurant (Surrey)		Tel: (604) 581-3289 Fax:
PREMISES ADDRESS 102 - 14357 104th Ave Surrey, BC V3R 1Y1		INSPECTION DATE February 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm Quaternary ammonium compounds (QUATS) sanitizer was measured in both sanitizer pails and spray bottle. Corrective Action(s): Ensure to monitor and maintain the concentration of QUATS sanitizer at 200 ppm in accordance with manufacturer's directions. Manager setup 200 ppm QUATS sanitizer by refilling the sanitizer pails and spray bottle from a new stock bottle of QUATS sanitizer to sanitize surfaces. It was reviewed that this sanitizer requires a minimal 1 minute contact time in accordance with manufacturer's directions. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Dishwasher final rinse chlorine sanitizer residual was at least 50 ppm (measured at 100 ppm) at the plate level. 2-compartment sink was supplied with hot and cold running water. A sink plug was available. Overhead sprayer was functional at the rinse sink next to the dishwasher. No signs of recent pest activity were evident at the time of inspection. Deli slicer was in a clean condition. Walk-in-cooler, prep. cooler in the kitchen, and prep. cooler in the front service area were at 4 degrees C or less. Walk-in-freezer temperature was satisfactory. Refrigeration record temperature log and cooling log was being maintained. Hot-held rice was at least 60 degrees C in both warmers. Cooked pho broth is cooled either in the walk-in-freezer or with a cooling wand, and then transferred into refrigeration units according to the Manager. Permit to operate was posted. Manager on duty held valid FOODSAFE Level 1 course training (expiration date: February 23, 2024). The following requires your attention: 1. Manager is to renew her FOODSAFE Level 1/equivalent course training prior to expiration date noted under her FOODSAFE Level 1 course certificate (February 23, 2024). 2. Obtain QUATS chemical test strips to monitor the concentration of the QUATS sanitizer. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.