INSPECTION REPORT Health Protection JCRH-AUQVNW

PREMISES NAME Ray's Bakery		Tel: (604) 521-7212 Fax:
PREMISES ADDRESS 8685 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE January 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Raymond Kingma		NEXT INSPECTION DATE January 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Accumulation of food debris (flour, dough) noted on floor throughout back prep -Food debris/dirt noted on walk-in cooler floor Corrective Action(s): -Thoroughly clean entire back floor to remove all food debris. Pay particular attention to areas behind equipment. -Remove buckets from walk-in cooler floor and thoroughly clean entire floor. Level of sanitation has been a repeat issue. The detail and frequency of cleaning needed must be updated in sanitation plan to prevent issues from re-occuring Correction date: Jan. 19/18 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hot and cold water present -Handsinks supplied with liquid soap and paper towel -Freezers were functioning -Walk-in cooler was at 3C -Display cooler (where perishable baked goods stored) was 2C. (Adjacent display cooler was at 8C however this unit is not used for potentially hazardous foods). -Bleach present for sanitizing dishes and food contact surfaces -No signs of pest activity noted at the time of the inspection. Screen door present on back door.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AUQVNW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Tart shells checked for requirment #3
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment