INSPECTION REPORT Health Protection NTSD-CE4PVQ

PREMISES NAME Bethshan Gardens		Tel: (604) 576-2742 Fax: (604) 576-2742
PREMISES ADDRESS 100 - 17528 59th Ave Surrey, BC V3S 3T7		INSPECTION DATE May 4, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Thomas Crump		NEXT INSPECTION DATE October 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Front (service area) hand washing sink supplied with liquid soap, paper towels, hot/cold running water. Coolers at 4 C or less. Freezers at -18 C or less (+2 chest freezers in dining area). Temperature logs maintained. Thermometers for cold units - available. Foods in coolers are covered. No signs of pests during inspection. Back door has screen door. High temperature dishwasher achieved 80.9 C on rinse cycle at plate level. Surface Quat sanitizer in spray bottle was at 200 ppm Quats. Dry storage - organized. Friendly reminder: - Food must be stored off the floor even in the walk-in freezer/not under a storage shelf. - Temporary hand washing station must be supplied with liquid soap and paper towel. Different option, supplied with liquid soap and paper towel sink, which located near the dishwasher. - Carful with food cooling procedures.