INSPECTION REPORT Health Protection ANAN-BG4U4J

PREMISES NAME Corner Cafe		Tel: (604) 521-2212 Fax:
PREMISES ADDRESS 101 - 245 Columbia St E New Westminster, BC V3L 3W4		INSPECTION DATE September 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hoai Huu Vu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator is serving food in reuseable dishes again. However, he has purchased a dishwasher (which is being stored on-site) and will be installed soon. Corrective Action(s): Until the dishwasher is installed, you must use disposable dishes and utensils as discussed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Frigidaire cooler's at 3 degC. -Freezers are below -18 degC. -No hotholding was being done at the time of the inspection. -Hand sink is fully equipped. -200ppm bleach solution is available in spray bottles on-site. -Reminder: no grease laden vapors permitted in this kitchen due to a lack of ventilation. So no grilling, frying, etc. SUBMIT FLOOR PLANS AND PROPOSAL FOR RENOVATIONS THAT ARE PLANNED IN DECEMBER AS DISCUSSED.