INSPECTION REPORT Health Protection LWEH-AG2VKL

PREMISES NAME Simon Sushi		Tel: (604) 888-5055 Fax:
PREMISES ADDRESS 5 - 20178 96th Ave Langley, BC V1M 0B2		INSPECTION DATE November 25, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ug Nam Hwang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Hot water was not available at sinks during inspection. Hot water tank is not able to supply hot water at all times of the day. Corrective Action(s): Ensure that hot water is available for washing at all times, even after washing dishes. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food is being stored in storage room beside mot sink and mop bucket. Corrective Action(s): Store food in a separate area away from mops and chemicals. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: More cleaning is required of sushi bar shelves, countertop oven, walls in cooking area, glass door cooler at back of kitchen Corrective Action(s): .Remove all plastic liners, plastic film, duct tape, cardboard and aluminum foil from shelves and floors Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handle on sushi bar sink is missing and hot water has been turned off at sink. Corrective Action(s): Repair/replace missing tap handle and keep hot water turned on at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers registered 4 Celcius or lower -good Dishwasher registered 72 Celcius at the dish surface - good Miso soup registered 60 Celcius or higher - good Keep daily temperature logs for all coolers

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LWEH-AG2VKL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment